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		<title>Kokkerier: Pocherede æg</title>
		<link>http://kokblog.dk/2013/04/09/kokkerier-pocherede-aeg/</link>
		<comments>http://kokblog.dk/2013/04/09/kokkerier-pocherede-aeg/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 13:53:12 +0000</pubDate>
		<dc:creator>kokblogger</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Æg]]></category>
		<category><![CDATA[Morgenmad]]></category>
		<category><![CDATA[Spinat]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=588</guid>
		<description><![CDATA[Forleden morgen følte vi os lidt brødflove inden vi skulle på læsesalen. Derfor lavede vi et par pocherede æg med en omgang frisk spinat. Det er nemmest at pochere æg hvis man har helt friske æg.Sæt en gryde vand over &#8230; <a href="http://kokblog.dk/2013/04/09/kokkerier-pocherede-aeg/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=588&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Kokkerier: Portobello Burger med Guacamole</title>
		<link>http://kokblog.dk/2013/03/25/kokkerier-portobello-burger-med-guacamole/</link>
		<comments>http://kokblog.dk/2013/03/25/kokkerier-portobello-burger-med-guacamole/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 10:46:15 +0000</pubDate>
		<dc:creator>kokblogger</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Oksekød]]></category>
		<category><![CDATA[Svampe]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=583</guid>
		<description><![CDATA[Hvorvidt man kan kalde dette en burger, vil vi lade være oppe til den enkelte, da den i stor grad mangler halvdelen af hvad der i princippet definerer en burger &#8211; nemlig bollen. Det er nu stadig en virkelig lækker &#8230; <a href="http://kokblog.dk/2013/03/25/kokkerier-portobello-burger-med-guacamole/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=583&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Kokkerier: Bacon sandwich</title>
		<link>http://kokblog.dk/2013/03/15/kokkerier-bacon-sandwich/</link>
		<comments>http://kokblog.dk/2013/03/15/kokkerier-bacon-sandwich/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 12:49:51 +0000</pubDate>
		<dc:creator>kokblogger</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bytur]]></category>
		<category><![CDATA[frokost]]></category>
		<category><![CDATA[Morgenmad]]></category>
		<category><![CDATA[Natmad]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Svin]]></category>
		<category><![CDATA[Tømmermænd]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=576</guid>
		<description><![CDATA[Lørdag- og/eller søndag morgen kan for mange være lidt af en kamp. En rigtig god måde at komme i gang på er at spise lidt mundflot. I lørdags stod vi op efter en god bytur, og lavede denne baconsandwich. Læs &#8230; <a href="http://kokblog.dk/2013/03/15/kokkerier-bacon-sandwich/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=576&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Kokkerier: Grøn stenalderbrød</title>
		<link>http://kokblog.dk/2013/03/10/kokkerier-gron-stenalderbrod/</link>
		<comments>http://kokblog.dk/2013/03/10/kokkerier-gron-stenalderbrod/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 16:37:04 +0000</pubDate>
		<dc:creator>kokblogger</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Bagværk]]></category>
		<category><![CDATA[brød]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[rugbrød]]></category>
		<category><![CDATA[stenalder]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=562</guid>
		<description><![CDATA[Dette er en paleo-klassiker som aldrig slår fejl! Stenalderbrød findes efterhånden i et hav af varianter, og er et lækkert alternativ til det klassiske rugbrød. Stenalderbrød som i sin grundform udelukkende består af nødder, kerner, frø og æg kan til &#8230; <a href="http://kokblog.dk/2013/03/10/kokkerier-gron-stenalderbrod/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=562&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kokblogger</media:title>
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		<title>Kokkerier: Pulled pork</title>
		<link>http://kokblog.dk/2013/03/05/kokkerier-pulled-pork/</link>
		<comments>http://kokblog.dk/2013/03/05/kokkerier-pulled-pork/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 16:49:37 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[Svin]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=540</guid>
		<description><![CDATA[I lørdags prøvede vi at lave den gamle sydsstatsklassiker ”pulled pork” i en trykkoger og det blev en bragende succes. Denne opskrift var tilpas til 6 mand. Spis pulled pork i hjemmebagte burgerboller med coleslaw og en god klat hjemmerørt barbecuesauce. En opskrift &#8230; <a href="http://kokblog.dk/2013/03/05/kokkerier-pulled-pork/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=540&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Ärtsoppa &#8211; svensk uge</title>
		<link>http://kokblog.dk/2012/07/24/kokkerier-artsoppa/</link>
		<comments>http://kokblog.dk/2012/07/24/kokkerier-artsoppa/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 17:55:54 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[ærter]]></category>
		<category><![CDATA[suppe]]></category>
		<category><![CDATA[sverige]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=529</guid>
		<description><![CDATA[Hver torsdag i den svenske hær og flåde får man til aften serveret ärtsoppa. Det karakteristiske ved denne suppe er, at den er lavet på gule flækærter og så er den utroligt nem billig og nærende. Det kan være lidt mærkeligt &#8230; <a href="http://kokblog.dk/2012/07/24/kokkerier-artsoppa/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=529&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/07/24/kokkerier-artsoppa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">sebastianrd</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/07/p1020597.jpg" medium="image">
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	</item>
		<item>
		<title>Kokkerier: Surströmming &#8211; svensk uge</title>
		<link>http://kokblog.dk/2012/07/23/kokkerier-surstromming-svensk-uge/</link>
		<comments>http://kokblog.dk/2012/07/23/kokkerier-surstromming-svensk-uge/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 18:13:37 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[sverige]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=519</guid>
		<description><![CDATA[I denne uge holder vi svensk tema. Vi vil præsentere en række svenske hofretter for jer, og i dag smagte vi den sagnomspundne &#8211; og ildelugtende fisk: Surströmming. - Åbn dåsen (UDENDØRS!) med surströmning i en spand vand og rens fiskene &#8230; <a href="http://kokblog.dk/2012/07/23/kokkerier-surstromming-svensk-uge/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=519&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/07/23/kokkerier-surstromming-svensk-uge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Ribbenstegssandwiches</title>
		<link>http://kokblog.dk/2012/07/18/kokkerier-ribbenstegssandwiches/</link>
		<comments>http://kokblog.dk/2012/07/18/kokkerier-ribbenstegssandwiches/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 17:37:40 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[flæsk]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=503</guid>
		<description><![CDATA[Forleden mødtes jeg med nogle venner og lavede ribbenstegssandwiches. Selvom vi brugte købe rødkål &#8211; og syltede agurker blev de sindssygt gode, og vi lavede en sennepsmayo, der bestemt kan anbefales. Vi havde desværre ikke tid til at bage vores &#8230; <a href="http://kokblog.dk/2012/07/18/kokkerier-ribbenstegssandwiches/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=503&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Dagens tømmermændsmad @ Kødbyens Deli</title>
		<link>http://kokblog.dk/2012/06/30/dagens-tommermaendsmad-kodbyens-deli/</link>
		<comments>http://kokblog.dk/2012/06/30/dagens-tommermaendsmad-kodbyens-deli/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 12:17:09 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Anmeldelse]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[tømmermændsmad]]></category>

		<guid isPermaLink="false">https://feastfeastfeast.wordpress.com/?p=501</guid>
		<description><![CDATA[Fish&#8217;n Chips 70 kr<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=501&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/06/30/dagens-tommermaendsmad-kodbyens-deli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/06/wpid-1341058305633.jpg" medium="image">
			<media:title type="html">1341058305633.jpg</media:title>
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		<item>
		<title>Besøg: Brdr. Price i Tivoli</title>
		<link>http://kokblog.dk/2012/06/23/besog-brdr-price-i-tivoli/</link>
		<comments>http://kokblog.dk/2012/06/23/besog-brdr-price-i-tivoli/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 20:26:14 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=483</guid>
		<description><![CDATA[På min mors fødselsdag tog vi i Tivoli for at spise på Price-brødrenes nye restaurant, og det er bestemt ikke den sidste gang, at jeg sætter mine ben derinde. For hold så fast hvor var det lækkert! Vi fik først &#8230; <a href="http://kokblog.dk/2012/06/23/besog-brdr-price-i-tivoli/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=483&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/06/23/besog-brdr-price-i-tivoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Kokkerier: Rejebisque</title>
		<link>http://kokblog.dk/2012/06/23/kokkerier-rejebisque/</link>
		<comments>http://kokblog.dk/2012/06/23/kokkerier-rejebisque/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 19:55:33 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Skaldyr]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=474</guid>
		<description><![CDATA[Jeg fik min far til at gemme en masse rejeskaller, da han tidligere i dag lavede rejemadder. Det gav mig muligheden for at lave en lækker rejebisque. Det er en synd og skam at smide skaller fra hummer, jomfruhummer, krabbe, &#8230; <a href="http://kokblog.dk/2012/06/23/kokkerier-rejebisque/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=474&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Roastbeef af oksecuvette</title>
		<link>http://kokblog.dk/2012/06/04/kokkerier-roastbeef-af-oksecuvette/</link>
		<comments>http://kokblog.dk/2012/06/04/kokkerier-roastbeef-af-oksecuvette/#comments</comments>
		<pubDate>Mon, 04 Jun 2012 19:53:48 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[frokost]]></category>
		<category><![CDATA[Oksekød]]></category>
		<category><![CDATA[smørebrød]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=439</guid>
		<description><![CDATA[Smørebrød. Hold nu op. En af mine yndlings håndmader må klart være roastbeef’en eller som man i dag gerne må stave det: Rostbøf (!) Den minder mig om de gode tider i gymnasiet, hvor jeg med mine gode venner gik &#8230; <a href="http://kokblog.dk/2012/06/04/kokkerier-roastbeef-af-oksecuvette/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=439&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/06/04/kokkerier-roastbeef-af-oksecuvette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Rørt tatar</title>
		<link>http://kokblog.dk/2012/06/03/kokkerier-rort-tatar/</link>
		<comments>http://kokblog.dk/2012/06/03/kokkerier-rort-tatar/#comments</comments>
		<pubDate>Sun, 03 Jun 2012 20:52:08 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Oksekød]]></category>
		<category><![CDATA[rugbrød]]></category>
		<category><![CDATA[smørebrød]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=430</guid>
		<description><![CDATA[I fredags var vi et par stykker, der havde været til eksamen. Det betød at vi gik glip af Distortion i indre by og på Nørrebro. Så i fredags skulle den endeligt have gas. Det fik den med dåseøl og &#8230; <a href="http://kokblog.dk/2012/06/03/kokkerier-rort-tatar/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=430&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/06/03/kokkerier-rort-tatar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Kokkerier: Moules Mariniere</title>
		<link>http://kokblog.dk/2012/05/23/kokkerier-moules-mariniere/</link>
		<comments>http://kokblog.dk/2012/05/23/kokkerier-moules-mariniere/#comments</comments>
		<pubDate>Wed, 23 May 2012 17:46:11 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Skaldyr]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=411</guid>
		<description><![CDATA[Jeg er helt tosset med muslinger og på trods af, at nogle måske vil påstå at denne ret hører til sommeren, så laver jeg den alligevel året rundt og nyder den med et (eller to) glas koldt hvidvin og godt &#8230; <a href="http://kokblog.dk/2012/05/23/kokkerier-moules-mariniere/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=411&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/23/kokkerier-moules-mariniere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Fish pie</title>
		<link>http://kokblog.dk/2012/05/22/kokkerier-fish-pie/</link>
		<comments>http://kokblog.dk/2012/05/22/kokkerier-fish-pie/#comments</comments>
		<pubDate>Tue, 22 May 2012 20:27:48 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Kartoffel]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Skaldyr]]></category>
		<category><![CDATA[Spinat]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=398</guid>
		<description><![CDATA[Denne opskrift er inspireret af en fish-pie, som Jamie Oliver engang viste i et madprogram. Jeg har efterhånden lavet den et par gange, og har selv bygget lidt videre på opskriften. Jeg synes at det fungerer godt, når man bruger &#8230; <a href="http://kokblog.dk/2012/05/22/kokkerier-fish-pie/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=398&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/22/kokkerier-fish-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Bearnaisesauce</title>
		<link>http://kokblog.dk/2012/05/17/kokkerier-bearnaisesauce/</link>
		<comments>http://kokblog.dk/2012/05/17/kokkerier-bearnaisesauce/#comments</comments>
		<pubDate>Thu, 17 May 2012 13:24:48 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Æg]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Sovs]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=384</guid>
		<description><![CDATA[Bearnaise. Jeg er stor fan af saucer, men jeg tror, at bearnaisen må tage prisen for at være min yndlings. Drop alle former for færdiglavede knoor produkter og rør din egen bearnaise!!! Det er langt lækrere og mere blæret. Jeg &#8230; <a href="http://kokblog.dk/2012/05/17/kokkerier-bearnaisesauce/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=384&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/17/kokkerier-bearnaisesauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: 4-trins guide til restemad</title>
		<link>http://kokblog.dk/2012/05/17/kokkerier-4-trins-guide-til-restemad/</link>
		<comments>http://kokblog.dk/2012/05/17/kokkerier-4-trins-guide-til-restemad/#comments</comments>
		<pubDate>Thu, 17 May 2012 11:50:34 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Rester]]></category>
		<category><![CDATA[Salat]]></category>
		<category><![CDATA[Spinat]]></category>
		<category><![CDATA[Svampe]]></category>
		<category><![CDATA[Svin]]></category>
		<category><![CDATA[Tomat]]></category>
		<category><![CDATA[Tun]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=362</guid>
		<description><![CDATA[Alt for meget mad bliver smidt ud, fordi man ikke får det brugt, og derfor bliver gammelt. Med en god fantasi kan man nå rigtig langt med de rester, som har ophobet sig i køleskabet i ugens løb. Her er en lynguide med &#8230; <a href="http://kokblog.dk/2012/05/17/kokkerier-4-trins-guide-til-restemad/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=362&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/17/kokkerier-4-trins-guide-til-restemad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">P1020352</media:title>
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		<title>Kokkerier: Hvide asparges med Sauce Mousseline</title>
		<link>http://kokblog.dk/2012/05/10/kokkerier-hvide-asparges-med-sauce-mousseline/</link>
		<comments>http://kokblog.dk/2012/05/10/kokkerier-hvide-asparges-med-sauce-mousseline/#comments</comments>
		<pubDate>Thu, 10 May 2012 10:19:02 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Asparges]]></category>
		<category><![CDATA[forret]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=356</guid>
		<description><![CDATA[Nu er det endelig blevet forår, og hvis maj måned minder mig om noget, udover hysterisk eksamenslæsning, så må det være hvide asparges. Forleden lavede vi hvide asparges med sauce mousseline som en lækker forret. Køb dem nu, lav dem &#8230; <a href="http://kokblog.dk/2012/05/10/kokkerier-hvide-asparges-med-sauce-mousseline/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=356&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/10/kokkerier-hvide-asparges-med-sauce-mousseline/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Vietnamesiske forårsruller</title>
		<link>http://kokblog.dk/2012/05/07/kokkerier-vietnamesiske-forarsruller/</link>
		<comments>http://kokblog.dk/2012/05/07/kokkerier-vietnamesiske-forarsruller/#comments</comments>
		<pubDate>Mon, 07 May 2012 19:02:09 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[And]]></category>
		<category><![CDATA[Asien]]></category>
		<category><![CDATA[forret]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=327</guid>
		<description><![CDATA[Disse lækre og friske forårsruller har vi begge spist mange gange og i forskellige varianter. De er rigtig gode som snacks, forret og som mellemmåltid. De kan i begyndelsen være lidt bøvlede at rulle, men øvelse gør mester! Derudover er &#8230; <a href="http://kokblog.dk/2012/05/07/kokkerier-vietnamesiske-forarsruller/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=327&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/07/kokkerier-vietnamesiske-forarsruller/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Kokkerier: Lines banankage med chokolade</title>
		<link>http://kokblog.dk/2012/05/07/kokkerier-lines-banankage-med-chokolade/</link>
		<comments>http://kokblog.dk/2012/05/07/kokkerier-lines-banankage-med-chokolade/#comments</comments>
		<pubDate>Mon, 07 May 2012 08:47:12 +0000</pubDate>
		<dc:creator>Line Norup Bisgaard</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[chokolade]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kage]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=300</guid>
		<description><![CDATA[Jeg har fået æren af at lave det første ”søde” indlæg her på Kokbloggen. Denne dejlige kage smagte jeg første gang da jeg var lille, da min mor lavede den til mig og min familie. Kagen smager fantastisk og er &#8230; <a href="http://kokblog.dk/2012/05/07/kokkerier-lines-banankage-med-chokolade/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=300&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/07/kokkerier-lines-banankage-med-chokolade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Pizzaer</title>
		<link>http://kokblog.dk/2012/05/06/kokkerier-pizzaer/</link>
		<comments>http://kokblog.dk/2012/05/06/kokkerier-pizzaer/#comments</comments>
		<pubDate>Sun, 06 May 2012 17:09:39 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=292</guid>
		<description><![CDATA[Pizza er en guddommelig spise, som desværre ofte bliver mishandlet på mange pizzeriaer rundt omkring i det danske land. Det er dog muligt, at finde en håndfuld gode italienske pizzeriaer i København, men hvis man har mod på det, er &#8230; <a href="http://kokblog.dk/2012/05/06/kokkerier-pizzaer/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=292&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/06/kokkerier-pizzaer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kokkerier: Pizza Bianca med Kartofler og Gedeost</title>
		<link>http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-kartofler-og-gedeost/</link>
		<comments>http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-kartofler-og-gedeost/#comments</comments>
		<pubDate>Sun, 06 May 2012 17:07:46 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Kartoffel]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=283</guid>
		<description><![CDATA[læs her hvordan vi lavede denne pizza&#8230;.. Pizzadej (til 3-4 pizzaer) 300 g. italiensk tippo &#8221;00&#8242; hvedemel 150 g. durummel 10 g. gær 1/4 l. vand 2 tsk. salt 1 tsk. sukker 1 spsk. olivenolie Opløs gær og sukker i &#8230; <a href="http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-kartofler-og-gedeost/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=283&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-kartofler-og-gedeost/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">P1020165</media:title>
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			<media:title type="html">1</media:title>
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		<item>
		<title>Kokkerier: Pizza med parmaskinke og rucola</title>
		<link>http://kokblog.dk/2012/05/06/kokkerier-pizza-med-parmaskinke-og-rucola/</link>
		<comments>http://kokblog.dk/2012/05/06/kokkerier-pizza-med-parmaskinke-og-rucola/#comments</comments>
		<pubDate>Sun, 06 May 2012 17:07:15 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Parmaskinke]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=277</guid>
		<description><![CDATA[Læs her hvordan vi har lavet denne lækre pizza&#8230; Pizzadej (til 3-4 pizzaer): 300 g. italiensk tippo &#8221;00&#8242; hvedemel 150 g. durummel 10 g. gær 1/4 l. vand 2 tsk. salt 1 tsk. sukker 1 spsk. olivenolie Opløs gær og &#8230; <a href="http://kokblog.dk/2012/05/06/kokkerier-pizza-med-parmaskinke-og-rucola/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=277&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/06/kokkerier-pizza-med-parmaskinke-og-rucola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p10201541.jpg" medium="image">
			<media:title type="html">P1020154</media:title>
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			<media:title type="html">P1020154</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p1020118.jpg?w=150" medium="image">
			<media:title type="html">P1020118</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p1020124.jpg?w=150" medium="image">
			<media:title type="html">P1020124</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p10201571.jpg?w=150" medium="image">
			<media:title type="html">P1020157</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p10201541.jpg?w=150" medium="image">
			<media:title type="html">P1020154</media:title>
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		<item>
		<title>Kokkerier: Pizza bianca med blandede svampe,</title>
		<link>http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-blandede-svampe/</link>
		<comments>http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-blandede-svampe/#comments</comments>
		<pubDate>Sun, 06 May 2012 17:06:50 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Svampe]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=269</guid>
		<description><![CDATA[&#160; læs hvordan vi har lavet den her&#8230;. Pizzadej (til 3-4 pizzaer): 300 g. italiensk tippo &#8221;00&#8242; hvedemel 150 g. durummel 10 g. gær 1/4 l. vand 2 tsk. salt 1 tsk. sukker 1 spsk. olivenolie Opløs gær og sukker &#8230; <a href="http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-blandede-svampe/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=269&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/05/06/kokkerier-pizza-bianca-med-blandede-svampe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">P1020149</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p10201491.jpg?w=150" medium="image">
			<media:title type="html">P1020149</media:title>
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			<media:title type="html">P1020143</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p1020128.jpg?w=150" medium="image">
			<media:title type="html">P1020128</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/p1020134.jpg?w=150" medium="image">
			<media:title type="html">P1020134</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/05/3.jpg?w=150" medium="image">
			<media:title type="html">3</media:title>
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		<title>Kokkerier: Kim F&#8217;s Omelette du Chèvre Chaud</title>
		<link>http://kokblog.dk/2012/04/30/kokkerier-kim-fs-omelette-du-chevre-chaud/</link>
		<comments>http://kokblog.dk/2012/04/30/kokkerier-kim-fs-omelette-du-chevre-chaud/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 16:48:52 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Æg]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Spinat]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=242</guid>
		<description><![CDATA[Jeg smagte denne fantastiske ret til en fødselsdag for 4-5 år siden, og som den store omelet-fanatiker jeg er, er dette med tiden blevet en af mine favorites. Ud over, at den er super nem og hurtig at lave, og hvor få ingredienser &#8230; <a href="http://kokblog.dk/2012/04/30/kokkerier-kim-fs-omelette-du-chevre-chaud/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=242&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/30/kokkerier-kim-fs-omelette-du-chevre-chaud/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_34271.jpg" medium="image">
			<media:title type="html">Kim F&#039;s Omelette du Chèevre Chaud</media:title>
		</media:content>
	</item>
		<item>
		<title>Kokkerier: Kogte artiskokker</title>
		<link>http://kokblog.dk/2012/04/29/kokkerier-kogte-artiskokker/</link>
		<comments>http://kokblog.dk/2012/04/29/kokkerier-kogte-artiskokker/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 21:53:45 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[artiskok]]></category>
		<category><![CDATA[forret]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=243</guid>
		<description><![CDATA[Mine forældre lavede ofte artiskokker, da jeg boede hjemme. Nu serverer jeg af og til artiskokker som forret eller som tilbehør til en anden ret. Man kan stort set få artiskokker hele året rundt i supermarkedet, men man skal holde &#8230; <a href="http://kokblog.dk/2012/04/29/kokkerier-kogte-artiskokker/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=243&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/29/kokkerier-kogte-artiskokker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cbhennings</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_2207.jpg" medium="image">
			<media:title type="html">Kogt artiskok m. olie/eddike-dressing</media:title>
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		<title>Kokkerier: Spaghetti alle vongole veraci</title>
		<link>http://kokblog.dk/2012/04/25/kokkerier-spaghetti-alle-vongole-veraci/</link>
		<comments>http://kokblog.dk/2012/04/25/kokkerier-spaghetti-alle-vongole-veraci/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 21:18:38 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Italien]]></category>
		<category><![CDATA[Skaldyr]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=225</guid>
		<description><![CDATA[&#160; På min sidste tur til Italien var jeg med familien i Venedig. Her forelskede jeg mig i denne helt fantastiske pastaret med blandede muslinger og friske krydderurter. Jeg har her prøvet, at efterligne retten med friske hjertemuslinger og en &#8230; <a href="http://kokblog.dk/2012/04/25/kokkerier-spaghetti-alle-vongole-veraci/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=225&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/25/kokkerier-spaghetti-alle-vongole-veraci/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">cbhennings</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_04892.jpg" medium="image">
			<media:title type="html">spaghetti alle vongole veraci</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_04892.jpg?w=150" medium="image">
			<media:title type="html">spaghetti alle vongole veraci</media:title>
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		<item>
		<title>Kokkerier: Biksemad</title>
		<link>http://kokblog.dk/2012/04/22/kokkerier-biksemad-3/</link>
		<comments>http://kokblog.dk/2012/04/22/kokkerier-biksemad-3/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:49:43 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Kartoffel]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[Rester]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=205</guid>
		<description><![CDATA[Forleden fik jeg resterne af en lammekølle og et stykke lammeryg med hjem fra mine forældre. Min gode ven Emil og jeg valgte at lave en ordentlig omgang biksemad af resterne efter en lang dag på læsesalen. Man kan bruge &#8230; <a href="http://kokblog.dk/2012/04/22/kokkerier-biksemad-3/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=205&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/22/kokkerier-biksemad-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/foto-41.jpg" medium="image">
			<media:title type="html">foto-4</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/foto-5.jpg?w=300" medium="image">
			<media:title type="html">foto-5</media:title>
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		<item>
		<title>Kokkerier: Tartiflette</title>
		<link>http://kokblog.dk/2012/04/22/kokkerier-tartiflette/</link>
		<comments>http://kokblog.dk/2012/04/22/kokkerier-tartiflette/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 13:26:11 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Kartoffel]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Svin]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=180</guid>
		<description><![CDATA[I uge 5 var jeg med mit studie på skitur i Val Thorens i Frankrig. Det var en helt vild tur, og med mig hjem tog jeg en lækker Reblochon de Savoie ost. Vennerne fra studiet syntes naturligvis at jeg &#8230; <a href="http://kokblog.dk/2012/04/22/kokkerier-tartiflette/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=180&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/22/kokkerier-tartiflette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cbhennings</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/tartiflette2.jpg" medium="image">
			<media:title type="html">Tartiflette</media:title>
		</media:content>
	</item>
		<item>
		<title>Kokkerier: Min gamle mormors rullede rødtungefileter med jomfruhummerhaler</title>
		<link>http://kokblog.dk/2012/04/19/kokkerier-min-gamle-mormors-rullede-rodtungefileter-med-jomfruhummerhaler/</link>
		<comments>http://kokblog.dk/2012/04/19/kokkerier-min-gamle-mormors-rullede-rodtungefileter-med-jomfruhummerhaler/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 08:55:34 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Jomfruhummerhale]]></category>
		<category><![CDATA[Kartoffel]]></category>
		<category><![CDATA[Rødtunge]]></category>
		<category><![CDATA[Skaldyr]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=147</guid>
		<description><![CDATA[Når min familie er i Skagen spiser vi næsten altid fisk til middag. Denne ret har eftersigende været fast inventar på menuen, siden min mormor og morfar købte sommerhuset for over 50 år siden. Rødtunge er en dyr fisk, men &#8230; <a href="http://kokblog.dk/2012/04/19/kokkerier-min-gamle-mormors-rullede-rodtungefileter-med-jomfruhummerhaler/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=147&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/19/kokkerier-min-gamle-mormors-rullede-rodtungefileter-med-jomfruhummerhaler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cbhennings</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_20062.jpg" medium="image">
			<media:title type="html">IMG_2006</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_19811.jpg?w=150" medium="image">
			<media:title type="html">IMG_1981</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1982.jpg?w=150" medium="image">
			<media:title type="html">IMG_1982</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1984.jpg?w=150" medium="image">
			<media:title type="html">IMG_1984</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1986.jpg?w=150" medium="image">
			<media:title type="html">IMG_1986</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1988.jpg?w=150" medium="image">
			<media:title type="html">IMG_1988</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_2002.jpg?w=150" medium="image">
			<media:title type="html">IMG_2002</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_20062.jpg?w=150" medium="image">
			<media:title type="html">IMG_2006</media:title>
		</media:content>
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		<item>
		<title>Besøg: Aavangs fiskehus i Skagen</title>
		<link>http://kokblog.dk/2012/04/19/besog-til-aavangs-fiskehus/</link>
		<comments>http://kokblog.dk/2012/04/19/besog-til-aavangs-fiskehus/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 08:47:14 +0000</pubDate>
		<dc:creator>Christopher Bent Hennings</dc:creator>
				<category><![CDATA[Billeder]]></category>
		<category><![CDATA[Fiskehandler]]></category>
		<category><![CDATA[Skagen]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=138</guid>
		<description><![CDATA[I påsken var jeg med min familie i vores sommerhus i Skagen. Her er et par billeder fra vores super lækre fiskebutik, der altid har helt friske og lækre fisk. Hvis du er i Skagen, er Aavangs fiskehus helt sikkert &#8230; <a href="http://kokblog.dk/2012/04/19/besog-til-aavangs-fiskehus/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=138&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/19/besog-til-aavangs-fiskehus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1964.jpg?w=150" medium="image">
			<media:title type="html">Skagen</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1966.jpg?w=112" medium="image">
			<media:title type="html">Skagen</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1971.jpg?w=112" medium="image">
			<media:title type="html">Skagen</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1973.jpg?w=150" medium="image">
			<media:title type="html">IMG_1973</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_1976.jpg?w=150" medium="image">
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/img_19632.jpg?w=150" medium="image">
			<media:title type="html">Skagen</media:title>
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	</item>
		<item>
		<title>Album: KokBlog Teaser</title>
		<link>http://kokblog.dk/2012/04/14/kokblog-teaser-2/</link>
		<comments>http://kokblog.dk/2012/04/14/kokblog-teaser-2/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 18:34:18 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kokblog.dk/2012/04/14/kokblog-teaser-2/</guid>
		<description><![CDATA[http://vimeo.com/40364511
 <a href="http://kokblog.dk/2012/04/14/kokblog-teaser-2/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=110&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/14/kokblog-teaser-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/809f20486721757e17b7e1812612537a?s=96&#38;d=identicon&#38;r=G" medium="image">
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		<title>Besøg: Ma Poule</title>
		<link>http://kokblog.dk/2012/04/14/besog-ma-poule/</link>
		<comments>http://kokblog.dk/2012/04/14/besog-ma-poule/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 15:46:45 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Anmeldelse]]></category>
		<category><![CDATA[And]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Take-away]]></category>
		<category><![CDATA[Torvehallerne]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=81</guid>
		<description><![CDATA[Når man sidder på læsesalen og klokken nærmer sig frokosttid, eller hvis man føler sig lidt brødflov, vil vi anbefale at man tager et smut forbi delikatessestanden ”Ma Poule” i Torvehallerne. Her kan man nemlig få serveret den lækreste sandwich &#8230; <a href="http://kokblog.dk/2012/04/14/besog-ma-poule/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=81&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/14/besog-ma-poule/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/809f20486721757e17b7e1812612537a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/312224_10150401961016103_533816102_9807935_1479118233_n.jpg" medium="image">
			<media:title type="html">312224_10150401961016103_533816102_9807935_1479118233_n</media:title>
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		<item>
		<title>Album: Torvehallerne</title>
		<link>http://kokblog.dk/2012/04/14/torvehallerne/</link>
		<comments>http://kokblog.dk/2012/04/14/torvehallerne/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 14:07:03 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Billeder]]></category>
		<category><![CDATA[Torvehallerne]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=90</guid>
		<description><![CDATA[Vi var en dag på vej til slagteren, og vi tog lige et kig ind i madmekkaet midt i København, hvor du finder alt hvad dit gastronomiske hjerte begærer!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=90&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/14/torvehallerne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1020006.jpg?w=84" medium="image">
			<media:title type="html">P1020006</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1020004.jpg?w=150" medium="image">
			<media:title type="html">P1020004</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1020003.jpg?w=150" medium="image">
			<media:title type="html">P1020003</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1020002.jpg?w=84" medium="image">
			<media:title type="html">P1020002</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1010998.jpg?w=150" medium="image">
			<media:title type="html">P1010998</media:title>
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		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1010997.jpg?w=84" medium="image">
			<media:title type="html">P1010997</media:title>
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		<item>
		<title>Kokkerier: Tomatsalat</title>
		<link>http://kokblog.dk/2012/04/14/tomatsalat-2/</link>
		<comments>http://kokblog.dk/2012/04/14/tomatsalat-2/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 13:43:46 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Salat]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=84</guid>
		<description><![CDATA[Jeg var forleden inviteret til en rigtig hyggelig middag med alle gutterne fra mit hold. Alle skulle medbringe en ”sidedish”, mens at Daniel ville stå for at tilberede et par lækre oksefileter. Inden længe havde de fleste sat sig på &#8230; <a href="http://kokblog.dk/2012/04/14/tomatsalat-2/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=84&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/14/tomatsalat-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/809f20486721757e17b7e1812612537a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/tomatsalat.jpg" medium="image">
			<media:title type="html">Tomatsalat</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/tomatfc3a6.png" medium="image">
			<media:title type="html">tomatfæ</media:title>
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	</item>
		<item>
		<title>Besøg: Nordic Noodle</title>
		<link>http://kokblog.dk/2012/04/14/besog-nordic-noodle/</link>
		<comments>http://kokblog.dk/2012/04/14/besog-nordic-noodle/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 12:33:11 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Anmeldelse]]></category>
		<category><![CDATA[Nørrebro]]></category>
		<category><![CDATA[Nordic Noodle]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Take-away]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=76</guid>
		<description><![CDATA[Det har aldrig været svært at finde take-away mad på Nørrebro, men efter at have boet her i 1,5 års tid, har jeg erfaret at kvaliteten af maden er meget varrierende. Derudover svinger prisen meget, og sommetider må man gå &#8230; <a href="http://kokblog.dk/2012/04/14/besog-nordic-noodle/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=76&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/14/besog-nordic-noodle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/809f20486721757e17b7e1812612537a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/3142600_300.jpg" medium="image">
			<media:title type="html">3142600_300</media:title>
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	</item>
		<item>
		<title>Kokkerier: Full English Breakfast</title>
		<link>http://kokblog.dk/2012/04/14/full-english-breakfast/</link>
		<comments>http://kokblog.dk/2012/04/14/full-english-breakfast/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 02:49:13 +0000</pubDate>
		<dc:creator>Sebastian.R.Drejer</dc:creator>
				<category><![CDATA[Opskrifter]]></category>
		<category><![CDATA[Æg]]></category>
		<category><![CDATA[Baked beans]]></category>
		<category><![CDATA[Svampe]]></category>
		<category><![CDATA[Svin]]></category>
		<category><![CDATA[Tomat]]></category>

		<guid isPermaLink="false">http://kokblog.dk/?p=70</guid>
		<description><![CDATA[Forleden morgen vågnede jeg op med de mest vanvittige tømmermænd efter en vild aften med en masse dejlige mennesker fra mit studie. Sebastian og jeg havde heldigvis en aftale den dag, så vi aftalte at købe ind til ”The Full &#8230; <a href="http://kokblog.dk/2012/04/14/full-english-breakfast/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kokblog.dk&#038;blog=32761451&#038;post=70&#038;subd=feastfeastfeast&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kokblog.dk/2012/04/14/full-english-breakfast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://2.gravatar.com/avatar/809f20486721757e17b7e1812612537a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">sebastianrd</media:title>
		</media:content>

		<media:content url="http://feastfeastfeast.files.wordpress.com/2012/04/p1010986.jpg" medium="image">
			<media:title type="html">P1010986</media:title>
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